In an exclusive interview with Potato New Magazine during Snack & Bake Tec 2024 held from June 5th to 7th in New Delhi, KK Menon, MD of MTSFOODS, provided a compelling overview of India’s dynamic potato processing industry. With over 40 years of experience in food processing and a background in mechanical engineering, KK emphasized the evolution of the industry from potato chips to potato flakes and French fries, particularly in Gujarat and Uttar Pradesh.
Highlighting advancements in state-of-the-art plants and their ability to handle capacities of 6–8 tons per hour, he attributed Gujarat’s prominence in the sector, to superior seed quality and sugar content. He also discussed how exhibitions and global forums like the World Potato Congress foster innovation, collaboration, and sustainability, enabling players to address challenges and seize opportunities in both domestic and international markets.
MTSFOODS stands out in this growth story, offering cutting-edge solutions in peeling, cutting, and sorting through collaborations with global leaders such as FAM, TOMRA and VANMARK.
KK expressed optimism about the sector’s future, fueled by rising demand for convenience foods and export potential, particularly in Asia and Europe.